Go Back
Blueberry streusel muffin on a white plate

Wild Blueberry Muffins with Sourdough Discard

These muffins are packed full of flavor using wild blueberries, sourdough discard, and a streusel topping. This is a delicious way to use up your sourdough discard! Everyone will be sure to love them!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Servings: 12
Course: Breakfast
Cuisine: American
Calories: 245
Ingredients Equipment Method Notes

Ingredients
  

Blueberry Muffins
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 cup sugar
  • 1 tsp salt
  • 1/2 cup sourdough starter
  • 3/4 cup avocado oil
  • 3/4 cup milk
  • 1 tsp vanilla
  • 1 egg
  • 1 1/2 cup wild blueberries
Streusel Topping
  • 1/2 cup toasted oats
  • 1/2 cup toasted slivered/chopped almonds or nuts of choice Optional
  • 3/4 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 3 ounces butter

Equipment

  • 1 Muffin Tin

Method
 

  1. Preheat oven to 400 F
  2. Place liners in a muffin tin (or grease the cups.
Mix together streusel topping
  1. In a medium sized bowl, mix together all ingredients for the streusel topping except the butter. After this is done, cut in the butter. Set aside.
Mix together blueberry muffins
  1. In a large bowl, mix together flour, baking powder, sugar, and salt.
  2. In a separate bowl, mix together starter, milk and oil.
  3. Add one egg to the wet ingredients and mix well.
  4. Add the wet ingredients to the dry ingredients and mix enough to just combine. Do not overmix.
  5. Carefully fold in the frozen blueberries.
  6. Fill the muffin tins 2/3 full of the batter.
  7. Top the muffins with the streusel topping.

Notes

Wyman's Wild Blueberries are my favorite wild blueberries. They are so flavorful and delicious!
If you are using freshly milled flour, it works better to weigh it. Freshly milled flour is much fluffier than all-purpose flour, which is much more compacted. This will equate to 140 grams per cup. In this recipe, you will use 280 grams of freshly milled flour.